What do you get when you combine drama, glam, and a gluten-free grain? A viral moment starring the Real Housewives and the one food no one saw coming: sorghum.
That’s right – Bravo alums Lynne Curtin, Jacqueline Laurita, Lizzie Rovsek, and their fabulously opinionated crew traded cocktails for cooking aprons as they dove headfirst into a sorghum-fueled taste test. Their unlikely guide? Nate Blum, CEO of Sorghum United Foundation, who may now be the unexpected breakout star of Housewives Nation.
“Wait, what is sorghum?”
That was the question on everyone’s lips until Jacqueline Laurita lit up after her first bite. “I can share this with my son!” she exclaimed in part one of the three-part promo video – a reaction that might just convert skeptical viewers into sorghum superfans.
More Than a Grain – It’s a Movement
The Housewives didn’t just snack – they learned. And in between skeptical side-eyes and over-the-top enthusiasm, they discovered that sorghum is:
- Naturally gluten-free
- High in protein and fiber
- Drought-resistant and environmentally sustainable
- Delicious in everything from stir fry to smoothies
The moment Honey Dijon or Cheetos gets replaced in a Housewives pantry by sorghum, you know something big is happening.
The Verdict: Sorghum Is Chic Now
Part cooking show, part reality TV chaos, the Sorghum United Foundation promo has gone full foodie viral. Turns out, combining nutritional education with Real Housewives-level sass is the exact recipe for social media success.
Want In?
You can catch the Housewives’ sorghum showdown here and learn more about the Sorghum United Foundation’s mission at sorghumunited.com.
Don’t say we didn’t warn you: your quinoa may start feeling insecure.
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