Cabot Creamery’s sea salted butter is being recalled due to potential fecal contamination, with elevated levels of coliform bacteria found in the product. If you’ve recently purchased butter, you’ll want to check your refrigerator immediately.
The U.S. Food & Drug Administration (FDA) confirmed the recall, which affects approximately 1,701 pounds of butter across seven states. The product in question is Cabot Creamery Premium Butter, Sea Salted, sold in 8-ounce packages containing two 4-ounce sticks. The packaging includes a UPC of “0 78354 62038 0”, and the affected lot numbers are “090925-055” and “2038”. The butter has a best-by date of September 9, 2025.
The product was distributed to grocery stores in the following states:
- Arkansas
- Connecticut
- Maine
- New Hampshire
- New York
- Pennsylvania
- Vermont
The presence of coliform bacteria typically indicates potential fecal contamination, which can cause gastrointestinal issues such as stomach cramps, diarrhea, or even exposure to E. coli. While this recall has been classified as a Class III recall, meaning adverse health effects are not likely, it’s still a risk not worth taking.
If you have this butter in your fridge, the FDA advises you to dispose of it immediately or return it to the store where you bought it for a potential refund. If you have already consumed the butter and are experiencing any symptoms, contact your healthcare provider right away.
The Cabot Creamery Butter recall highlights a broader issue with food safety, as recent months have seen similar recalls involving cheese, sausages, salad greens, and even granola bars. As always, consumers should stay alert and check packaging carefully, especially for refrigerated goods.
For more information or to report an issue, contact the FDA directly at 1-888-INFO-FDA (1-888-463-6332).
This recall might not cause widespread illness, but it serves as a reminder to always be cautious with store-bought perishables, especially dairy products.
